{"title":"Refractometers","description":"\u003cp\u003eThree Hanna Instruments digital refractometers, each built for one scale. The \u003ca href=\"\/en-us\/products\/sugar-refractometers\"\u003esugar refractometer\u003c\/a\u003e reads 0 to 85% Brix to ±0.2%, with automatic temperature compensation between 10 and 40 °C, and meets the requirements of the food industry. The \u003ca href=\"\/en-us\/products\/sodium-chloride-refractometer\"\u003esodium chloride refractometer\u003c\/a\u003e gives a choice of salt units, including g\/100 g (0 to 28), g\/100 mL (0 to 34) and °Baumé, plus specific gravity. The \u003ca href=\"\/en-us\/products\/seawater-refractometer\"\u003eHI96822 seawater refractometer\u003c\/a\u003e measures natural or artificial seawater in PSU (0 to 50), ppt (0 to 150) and specific gravity. Each reads temperature from 0 to 80 °C and ships with its battery and manual.\u003c\/p\u003e\u003ch2\u003eRefractometer FAQ\u003c\/h2\u003e\u003ch3\u003eWhich refractometer do I need?\u003c\/h3\u003e\u003cp\u003ePick the scale your result is reported in: Brix for sugar content, g\/100 g or °Baumé for brines and salt, PSU or ppt for seawater. See our \u003ca href=\"\/en-us\/blogs\/field-notes\/digital-refractometer-guide-brix-sodium-chloride-and-seawater-models-in-canada\"\u003edigital refractometer guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow is temperature handled?\u003c\/h3\u003e\u003cp\u003eThe sugar refractometer compensates automatically between 10 and 40 °C, and every model also reads the sample temperature, from 0 to 80 °C.\u003c\/p\u003e\u003ch3\u003eHow do I calibrate and use one?\u003c\/h3\u003e\u003cp\u003eZero it with distilled or deionized water, then read the sample: a drop of at least 100 µL covers the prism. The sugar model reads to 0.1% Brix.\u003c\/p\u003e","products":[{"product_id":"seawater-refractometer","title":"Hanna Instruments Digital Seawater Refractometer HI96822","description":"\u003cspan data-mce-fragment=\"1\"\u003eSupplied W\/ Battery \u0026amp; Instruction Manual\u003c\/span\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40081718378689,"sku":"HA-96822","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/7434\/6433\/files\/HI96822_2024-1200x1200-fd60c99a-009a-48f7-b0ac-9a2e79246b53__98540.1724772205.jpg?v=1781128124"},{"product_id":"sodium-chloride-refractometer","title":"Sodium Chloride Refractometer","description":"\u003cspan data-mce-fragment=\"1\"\u003eSupplied W\/ Battery \u0026amp; Instruction Manual\u003c\/span\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40081730044097,"sku":"HA-96821","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/7434\/6433\/files\/HI96821_2024-1200x1200-cd05c62c-0a0a-4683-af88-9e5bb4ee8c64__90287.1724772141.jpg?v=1781128136"},{"product_id":"sugar-refractometers","title":"Sugar Refractometers","description":"\u003cspan data-mce-fragment=\"1\"\u003eAnalyze: fruits, energy drinks, puddings, soy milk, juices, jam, marmalade honey, soups, jelly, tofu, condiments.\u003c\/span\u003e","brand":"Hanna Instruments","offers":[{"title":"Sucrose","offer_id":40081744593089,"sku":"HA-96801","price":0.0,"currency_code":"CAD","in_stock":true},{"title":"Fructose","offer_id":40081744625857,"sku":"HA-96802","price":0.0,"currency_code":"CAD","in_stock":true},{"title":"Glucose","offer_id":40081744658625,"sku":"HA-96803","price":0.0,"currency_code":"CAD","in_stock":true},{"title":"Invert Sugar","offer_id":40081744691393,"sku":"HA-96804","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/7434\/6433\/files\/HI96801_5F2024-1200x1200_5F_5F87316.1746711030.jpg?v=1781128147"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/7434\/6433\/collections\/refrac.jpg?v=1632858712","url":"https:\/\/www.ereinc.com\/en-us\/collections\/refractometers.oembed","provider":"ERE Inc.","version":"1.0","type":"link"}