HA-96801
Sugar Refractometers
Are Supplied W/ Battery & Instruction Manual
Price on quote · 4 business hours
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Refractometers
Hanna Instruments digital refractometers for food and water work: the sugar refractometer (0 to 85% Brix, ±0.2%), the sodium chloride refractometer in four salt units, and the HI96822 seawater refractometer in PSU, ppt and specific gravity.
3 products
HA-96821
Sodium Chloride Refractometer
Supplied W/ Battery & Instruction Manual | offers the user a choice of 4 usual salt measurement units: | - g / 100 g (mass / mass), 0 à 28 g/100 g | - g / 100 mL (mass / volume), 0 à 34 g/100 mL
Price on quote · 4 business hours
HA-96822
Hanna Instruments Digital Seawater Refractometer HI96822
Supplied W/ Battery & Instruction Manual
Price on quote · 4 business hours
Three Hanna Instruments digital refractometers, each built for one scale. The sugar refractometer reads 0 to 85% Brix to ±0.2%, with automatic temperature compensation between 10 and 40 °C, and meets the requirements of the food industry. The sodium chloride refractometer gives a choice of salt units, including g/100 g (0 to 28), g/100 mL (0 to 34) and °Baumé, plus specific gravity. The HI96822 seawater refractometer measures natural or artificial seawater in PSU (0 to 50), ppt (0 to 150) and specific gravity. Each reads temperature from 0 to 80 °C and ships with its battery and manual.
Refractometer FAQ
Which refractometer do I need?
Pick the scale your result is reported in: Brix for sugar content, g/100 g or °Baumé for brines and salt, PSU or ppt for seawater. See our digital refractometer guide.
How is temperature handled?
The sugar refractometer compensates automatically between 10 and 40 °C, and every model also reads the sample temperature, from 0 to 80 °C.
How do I calibrate and use one?
Zero it with distilled or deionized water, then read the sample: a drop of at least 100 µL covers the prism. The sugar model reads to 0.1% Brix.