Shovels for sampling and site work: a polished 316L stainless Sampling Systems shovel, one-piece food-grade polypropylene shovels in red, white or blue for HACCP colour coding, an AMS stainless steel spade shovel, and the AMS Montana Sharp Shooter.
316L Stainless Steel | Overall Length: 1155mm | Blade Width: 235mm | Blade Length: 350mm | Crevice-free, fully polished
Food-grade polypropylene (PP) | Total length: 1100mm | Blade: 330×270mm or 370×330mm | HACCP-compliant color coding | One-piece hygienic construction
Stainless Steel | 54" Overall Length | Blade 7-3/4"W x 1"D | Pointed Spade with Front-Rolled Step | 5.90 lbs
Heat-treated carbon steel blade | Blade 18\"L × 5¼\"W (top) → 4¼\"W (bottom) | Handle 29\"L | Weight: 9.31 lbs (410.00) / 10.68 lbs (410.01) | Rubber-coated handle (410.01 only)
Shovels for collecting samples and digging test holes. Sampling Systems makes two hygienic shovels: a 316L stainless steel shovel, crevice free and polished, 1,155 mm long with a 235 mm blade, and a one-piece food-grade polypropylene shovel in two blade sizes and in red, white or blue for HACCP colour coding. AMS adds the Stainless Steel Spade Shovel, 54 in. long, whose fine cutting edge digs compacted material and which is easily decontaminated, and the Montana Sharp Shooter, which opens a deep, narrow hole even in hard, rocky soil, with an optional rubber-coated handle that reduces recoil.
Stainless steel withstands caustic and corrosive materials and is easily decontaminated between samples. The polypropylene shovel is food grade and made in one piece, for hygienic areas.
The Montana Sharp Shooter opens a deep, narrow hole in hard, rocky soil, and the AMS spade's fine cutting edge digs compacted material. For samples from depth, use an auger.
Red, white and blue shovels let a plant keep each tool to one area or product, in line with HACCP guidelines.
