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Montreal HQ · Serving North America
1-888-287-3732
In-house calibration
Fast worldwide shipping
Real tech support
Since 1994
Trusted by
CN
PepsiCo
Rolls-Royce
Siemens
NouvLR
Rio Tinto
WSP
STM
Hydro-Québec
ArcelorMittal
Stantec
Clobracon
Enbridge
AtkinsRéalis
City of Montréal
Bureau Veritas
GHD
Toromont Cat
Arcadis
Renouveau La Fontaine
Englobe
National Defence
Government of Québec

Overview

Specifications

Sugar Content Range0 to 85% Brix
Sugar Content Resolution0.1% Brix
Sugar Content Accuracy±0.2% Brix
Temperature Range0 to 80°C (32 to 176°F)
Temperature Resolution0.1°C (0.1°F)
Temperature Accuracy±0.3 °C (±0.5 °F)
Temperature Compensationautomatic between 10 and 40°C (50 to 104°F)
Automatic Shut-Offafter three minutes of inactivity
Battery Type/Life9V / approximately 5000 readings
Dimensions192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)
Weight420 g (14.8 oz.)
Refractometer Light Sourceyellow LED
Minimum Sample Volume100 µL (to cover prism totally)
Sample Cellstainless steel ring and flint glass prism
Measurement Timeapproximately 1.5 seconds

Sugar Refractometers meet the requirements of the food industry. The HA-96801 Sucrose, HA-96802 Fructose, HA-96803 Glucose and HA-96804 Invert Sugar Digital Refractometers are rugged, portable and water resistant for measurements in the lab or field. Each instrument offers a specific analysis to determine accurate sugar concentration. The actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds these instruments measure the refractive index of the sample and convert it to % by weight concentration units (or % Brix for HA-96801). These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are easily portable for measurements in the field.

Analyze
• Fruits
• Energy drinks
• Puddings
• Soy Milk
• Juices
• Jam
• Marmalade Honey 
• Soups
• Jelly
• Tofu
• Condiments

Specifications
• Sugar Content Range: 0 to 85%, Resolution: ± 0.1, Accuracy: ± 0.2%
• Temperature Range: 0 to 80°C (32 to 176°F), Resolution: ± 0.1°C (0.1°F), Accuracy: ± 0.3°C (0.5°F)
• Temperature Compensation Automatic Between 10 and 40°C (50 to 104°F)
• Approximately 1.5 seconds Measurement Time
• 100 μL Minimum Sample Volume (to cover prism totally)
• Yellow LED
• Stainless Steel ring and flint glass prism
• Auto-Off After 3 a of non-use
• IP 65 Enclosure Rating
• 9 V Battery Type
• Battery Life: Approx. 5000 readings
• 192 mm x 102 mm x 67 mm (7.6" x 4" x 2.6")
• 420 g

Documents

In-house service

Calibration and repair

Send it to our Montreal service team. We evaluate the instrument and send a detailed quote before any work starts.

Start a service request

Questions, answered

How fast will I get a price?

Send the quote request and a specialist replies within 4 business hours, Monday to Friday, 8:00 to 4:30 ET.

Can we pay on account or by purchase order?

Yes. With established credit, terms are Net 30 days, and you can send your purchase order with the quote request. We also accept Visa, Mastercard and American Express.

How is shipping charged?

On quotes and account orders, freight is F.O.B. Montréal: the carrier charge is worked out at shipment from the packed weight and dimensions, and added to your invoice. In-stock items can also be picked up the same day in Montréal (8605 rue du Champ-d'Eau).

Can I return it?

Yes, within 30 days of purchase, with a return authorization number from customer service first. A 25% restocking fee applies, unless it is a defect covered by the warranty. Special orders, hazardous materials, flammable liquids and gases can't be returned. Return policy

Can ERE calibrate or repair it?

Yes. Our Montréal service shop calibrates and repairs it in-house. Request service

Since 1994Supplying labs and field crews
30,000+Customers across North America
AuthorizedBrand distributor
4 hrTypical quote turnaround