Sugar Refractometers meet the requirements of the food industry. The HA-96801 Sucrose, HA-96802 Fructose, HA-96803 Glucose and HA-96804 Invert Sugar Digital Refractometers are rugged, portable and water resistant for measurements in the lab or field. Each instrument offers a specific analysis to determine accurate sugar concentration. The actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds these instruments measure the refractive index of the sample and convert it to % by weight concentration units (or % Brix for HA-96801). These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are easily portable for measurements in the field.
Analyze
• Fruits
• Energy drinks
• Puddings
• Soy Milk
• Juices
• Jam
• Marmalade Honey
• Soups
• Jelly
• Tofu
• Condiments
Specifications
• Sugar Content Range: 0 to 85%, Resolution: ± 0.1, Accuracy: ± 0.2%
• Temperature Range: 0 to 80°C (32 to 176°F), Resolution: ± 0.1°C (0.1°F), Accuracy: ± 0.3°C (0.5°F)
• Temperature Compensation Automatic Between 10 and 40°C (50 to 104°F)
• Approximately 1.5 seconds Measurement Time
• 100 μL Minimum Sample Volume (to cover prism totally)
• Yellow LED
• Stainless Steel ring and flint glass prism
• Auto-Off After 3 a of non-use
• IP 65 Enclosure Rating
• 9 V Battery Type
• Battery Life: Approx. 5000 readings
• 192 mm x 102 mm x 67 mm (7.6" x 4" x 2.6")
• 420 g
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