The Ice Sampler is equipped with a sharp cutting edge to help it dig into the product and carve the ice into the sample cap. Rotating the sampler takes the sample.
Operation
1. Attach the end cap to the sampler.
2. Push onto the ice and rotate hard.
3. The rotation movement will cut the ice and push it into the cap.
4. After sampling remove sampler and cap to empty.
| Part Number | Length | Neck Diameter | Volume | Material |
| SS-6000A-300 | 300mm | 40mm | 50ml | 316L stainless steel |
| SS-6000A-550 | 550mm | 40mm | 50ml | 316L stainless steel |
| SS-6000A-1050 | 1050mm | 40mm | 50ml | 316L stainless steel |
Related equipment we stock
Meat & Cheese Sampler
Overall Length: 180 mm (7.1'') | Handle Length: 150 mm (5.9'') | Outer Diameter of Sampling Tip: 27 mm (1.1'') | Sample Size: 25 mm (1'') Diameter x 10 mm (0.4'') Deep
Powdered Ice Sampler
316L stainless steel | Available in 10mm, 20mm, 50mm diameter | Lengths: 125–240mm | Fits standard electric drills | Optional stainless steel ejection rod
Ice Scoop
100ml | 180mm length | 50mm diameter | 304 stainless steel | 3mm perforations
Ice Cream Sampler
316L stainless steel & polystyrene | 30 mL sample volume | Core sampler with ejection rod | BSE free | ISO 9001:2015 certified